TRADICIONAL SMOKED BEEF JERKY

Our TRADICIONAL beef jerky is a favorite in Costa Rica! We mix Latin spices with the local Lizano sauce for a slice of heaven. After we marinade our meat overnight in this secret sauce, we slow smoke it with coffee firewood from the mountains of Costa Rica. A big favorite with Ticos because it is a salty and tasty treat, and we know you will love it too!
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ORIGINAL TERIYAKI SMOKED BEEF JERKY

Our ORIGINAL TERIYAKI beef jerky is a little sweet, a little salty and a little smoky. After we marinade our meat overnight in a secret sauce, we slow smoke it with coffee firewood from the mountains of Costa Rica. A big favorite with our kids because it is a sweet treat, and we know you will love it too!

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PICANTE SMOKED BEEF JERKY

Our PICANTE beef jerky is the real deal! We mix scotch bonnets, jalapeno, cayenne and red pepper chili flakes for a BOOM! After we marinade our meat overnight in this secret sweet and salty hot sauce, we slow smoke it with coffee firewood from the mountains of Costa Rica. Our biggest seller yet, we know your gonna love it!
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SMOKED SAUSAGE

We currently offer 4 flavors of sausage. We offer Spicy Italian and Regular Italian Sausage, both with fennel and smoked. We also offer a spicy Breakfast Sausage that is smoked with sage. We also make a green onion and garlic smoked Ranchero Sausage. We sell all our sausage by the kilo. 

PLEASE NOTE, OUR SAUSAGE CAN ONLY BE DELIVERED WITHIN THE CENTRAL VALLEY AREA AND UPON CONFIRMATION. We do not have distribution for this product and it needs to be refrigerated.
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SMOKED MAPLE BACON

We are also offering smoked maple bacon, great with breakfast, BLTs, burgers, potato salads, green salads and in and on just about anything you want to put bacon in or on! We are still in the beginning phase of our bacon project because of the lengthy time it takes to brine bacon. Our bacon brines for a minimum of 7 days in a salt / sugar / maple syrup brine. This also requires much refrigerator space so until we are fully equipped, we only offer our bacon by phone or email orders through our Facebook page or website. Our bacon is delivered thick sliced by the kilo, sealed for storage. After we brine the tocino entero for 1 week, we smoke it at a low temperature for several hours with coffee firewood from the cafétal that we live on in San Isidro de Grecia.
PLEASE NOTE, OUR SAUSAGE CAN ONLY BE DELIVERED WITHIN THE CENTRAL VALLEY AREA AND UPON CONFIRMATION. We do not have distribution for this product and it needs to be refrigerated.

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SMOKED HAM

We are still in the beginning phase of our ham project because of the lengthy time it takes to brine hams. Our hams brine for a minimum of 7 days in a salt / sugar brine. This also requires much refrigerator space so until we are fully equipped, we only offer our hams by phone or email orders through our Facebook page or website. We charge by the kilo. The 1/4 size ham is typically between 2-3 kilos. The 1/2 size is typically between 4-6 kilos and a whole ham can be upwards of 15 kilos. After we inject and brine the ham for 1 week, we smoke it at a low temperature for several hours with coffee firewood from the cafétal that we live on in San Isidro de Grecia. We currently offer a glaze of toasted mustard seed and pineapple glaze, but if you want us to try a new flavor glaze, we are open to suggestions.
PLEASE NOTE, OUR SAUSAGE CAN ONLY BE DELIVERED WITHIN THE CENTRAL VALLEY AREA AND UPON CONFIRMATION. We do not have distribution for this product and it needs to be refrigerated.

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WANT TO SELL OUR PRODUCT IN YOUR STORE?

Contact Us to sell our AWESOME SMOKED JERKY in your store! We can have a mixed case box however you like it shipped to you via Correos EMS next day. We can also set you up with product sampling and a display exhibit or strip clip to conveniently place the product close to the cash register and watch as it flies off the shelf! We offer special pricing for our wholesale market and we accept payment through Banco Nacional.
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